Part-time Author, Full-Time Foodie
N. R. Brown
In all honesty, I never saw my mom make this…I have never had this…but OMG, this is right up my alley, and likely was made for my dad (who was a big peanut butter fan). I just can’t imagine this not working — it has brownies (you don’t have to even do them from scratch, …
Corn on the cob is amazing, but you know what is more amazing? Corn on the cob with cheese and crema! BUT if you can’t get your hands on crema OR corn on the cob this is a great alternative! Before you judge…a) I’m a white girl and b) I can’t get my hands on …
I remember HATING these cookies as a child…why? Well, as an adult, I can’t really recall, because I made them and ate them; and they were AMAZING! The carrots added some wonderful depth to the sweetness of the cookies, and the orange icing adds a tartness that really makes this cookie a worthy addition to …
For all of you that have had my eggs…this is where they originate from. Now, in all honesty, I think my sister’s eggs are better (she does the low and slow method and they are lovely and silken — they also take forever, and I know that I am not a patient cook), but I …
And all I got was this silly post. And a new house with a pool! 🙂 My site is fixed y’all, and I’m so exited to talk about FOOD and writing, in that order! 😀 Welcome back to my site that has been sooooo broken for so long! Special thanks to Meriah for getting it …
This is THE recipe, well, one version of THE recipe — THE CUSTARD RECIPE! See, when I was growing up custard was one of those amazing treats that I couldn’t get enough of…early on mom made mostly “baked custard” (which I make and post for all you lovely people soon, I promise, but we are …
Guys, I found this amazing cake…and made it…and it was so good I’ve got to share: Chocoflan ¼ cup cajeta — if you don’t have this just make a soft caramel (or melt down some caramels from the store) Cake: 1 ½ cups all-purpose flour 6 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon …
I don’t ever remember my mom making this one, but I do remember the “pick your own” farm down the road. They had asparagus (which we picked A LOT of) and later blueberries — which was not as much fun as it sounded because they had only recently planted those bushes and they were like …
I just had to post really quickly about my sourdough starter. I know, I know, everyone is all about sourdough starter right now. Food insecurity will do strange things to people who have the time and resources — or perhaps (like in my case) it is just BOREDOM! Anyway, her name is Polly PureBread. Full …
My story about having shrimp goes like this: My mother-in-law and I take a tour of Oahu. We stop at a shrimp truck as part of the tour. She is very unsettled, because it is a TRUCK on the side of the road. Like a panel truck. It looked like they had shoved a kitchen …