So, here’s the picture for the week. It’s a cute little bento I made for Day with the Tomato Mozzarella Salad I blogged about earlier (I’ve added a couple of surprise marinated artichoke hearts for fun), along with some extra sharp Cheddar, olives, and strawberries for dessert.
Obviously, I’m food obsessed right now…not sure why, but hey, at least I’m getting some pictures out of it and a place to put recipes that I really like. 🙂
Enjoy!