A Little Taste: Bento
So, here’s the picture for the week. It’s a cute little bento I made for Day with the Tomato Mozzarella Salad I blogged about earlier (I’ve added a couple of surprise marinated artichoke hearts for fun), along with some extra sharp Cheddar, olives, and strawberries for dessert. Obviously, I’m food obsessed right now…not sure why, …