Part-time Author, Full-Time Foodie
N. R. Brown
Guys, I found this amazing cake…and made it…and it was so good I’ve got to share: Chocoflan ¼ cup cajeta — if you don’t have this just make a soft caramel (or melt down some caramels from the store) Cake: 1 ½ cups all-purpose flour 6 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon …
So, I’m stuck at home because of a pandemic (which is something I never thought I’d write in my life) — so what am I doing? Baking and Cooking! I have realized that getting up and getting to work takes a lot more energy than I think it does. Since we’ve been home (I’m working …
My sister is the source of this cake, but mom loved it as well. It is one of those cakes that you dream about after you’ve made it. It is gone too soon, and you always envy the person who got the last slice. If you decide to carve the cake into a shape (you …
I don’t like chocolate cake, I love chocolate but not chocolate cake…I know, I know, I am just not right in the head. Mostly it is because I LOVE a dense cake – soft and pillowy and melt in the mouth worthy. And you just don’t get that from a chocolate cake. Seriously, unless it …
So, Life Love and Sugar makes this amazing Bailey Irish Cream Poke Cake…it is all about chocolate and alcohol, which I cannot argue with generally. It is basically a chocolate cake (with Bailey’s in it). Topped with a fudge (with Bailey’s in it) that melts into the holes poked in the cake. Iced with a …
So, last time we explored Pinterest we determined that I have a love for things that are gooey. So, Vanilla Custard Cake – right up my alley, RIGHT? Especially after the Chocolate Cobbler success. Yeah, let’s make this thing! Here it is (I can’t bring myself to link it, I’m trying to save you …