Part-time Author, Full-Time Foodie
N. R. Brown
My story about having shrimp goes like this: My mother-in-law and I take a tour of Oahu. We stop at a shrimp truck as part of the tour. She is very unsettled, because it is a TRUCK on the side of the road. Like a panel truck. It looked like they had shoved a kitchen …
It is amazing how just MAKING FOOD educates you…I was getting ready to make this recipe for Chicken Divan (which my family always called Chicken Couch — because why would you NOT?) and noted the 4-6 chicken breasts. I decided to cut the recipe down to 3 chicken breasts and cut everything else roughly in …
I grew up in an Italian neighborhood — so my formative tastebud years were filled with red sauce and almond cookies. To this day when I go to bakeries around DC I am befuddled by what is and isn’t there. It isn’t until I get to Philly that I start getting back to the old …
It’s full on winter, and I’m nesting during this cold snap. My favorite (and very easy thing to make) during the dark of this season is CHILI! It is warm, versatile, and delicious. Also, you can add chili to a ton of other things to give them a kick. I’m sure everyone has a favorite …
My friends came to visit, and while they were here they offered to make dinner since one of them is on the keto diet. Now, I may LOVE to cook, but if you come to my house and offer to cook I am going to get the heck out of the way! Seriously, I love …