Part-time Author, Full-Time Foodie
N. R. Brown
I grew up in an Italian neighborhood — so my formative tastebud years were filled with red sauce and almond cookies. To this day when I go to bakeries around DC I am befuddled by what is and isn’t there. It isn’t until I get to Philly that I start getting back to the old …
It’s full on winter, and I’m nesting during this cold snap. My favorite (and very easy thing to make) during the dark of this season is CHILI! It is warm, versatile, and delicious. Also, you can add chili to a ton of other things to give them a kick. I’m sure everyone has a favorite …
My friends came to visit, and while they were here they offered to make dinner since one of them is on the keto diet. Now, I may LOVE to cook, but if you come to my house and offer to cook I am going to get the heck out of the way! Seriously, I love …
I have done nothing to change this recipe, nothing at all…it is perfect the way it is! You can also bake the tofu with a little corn starch sprinkled on it and it will give you a nice crispy mouth-feel. And don’t worry about the sugar on the fried tofu, it will work itself out, …