N. Renee Brown

Part-time Author, Full-time Book Junkie

A Little Taste: Grandma Howard’s Cure-All Cinnamon Rolls

Here is the recipe I was talking about in my previous post:

recipe

The actual hand-written recipe in all its glory. And also the dough.

It says:

They cure any illness: mumps, cramps, head colds, flu, earache.  We should know because Mom (her mom, my grandma) fixed these when we were sick. Serve with hot tea, per Aunt Jan (my aunt, her sister).

So here it is, in all its glory (and I added bits to further explain what she means in certain places).

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OMG, don’t they look amazing? Even the one peeking up in the back isn’t horrible! (These have pecans on them, btw.)

Grandma Howard’s World Famous Cinnamon Rolls

2 cups milk

1 stick of butter or margarine

1 cup of sugar

1 teaspoon salt

Put 2 cups in a pan on medium [I’m assuming milk – nrb] heat then add: butter, sugar and salt.  When the butter has almost melted remove pan from heat.  Set aside to cool, about 10 minutes.  [It is going to take longer than 10 minutes…I had to move it to a bowl and put it in the fridge about 7 minutes. – nrb]

Put 2 packages of yeast [A package has about 2 and 1/4 teaspoons of yeast in it – nrb] in 1/4 c. water [I made it warm water…and stirred it and then stopped, I’ll get clarification later. – nrb]

[OH, I’d also pause here…you are waiting for the yeast to activate and the milk to COOL DAMNIT! – nrb]

Beat 3 eggs in mixer and combine with cooled liquid [and the yeast, I’m assuming. – nrb].  Then add 6 to 8 cups of flour [At cup 4, don’t worry, it will come together.  At cup 5, unless you have a stand mixer, put the mixer aside!  Trust me, or it will start to crawl up your arm, the dough, not the mixer. I used a spoon, it was fine.  By cup 7, I had to switch to hands. – nrb]

Move the dough to an oiled bowl and turn to coat with oil.  Cover with a warm damp cloth until bulk doubles, about 1 hour.

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The dough…she LIVES!!

From here you can make these in to regular dinner rolls or you can make cinnamon rolls.

For cinnamon rolls, take half the dough [she never tells me what to do with the other half, I just made more cinnamon rolls, HA! – nrb]  and roll it into a rectangle shape about 10×14 or there about [I think mine was bigger…much bigger. – nrb].

Yes, that is a wine bottle in the background...I don't have a rolling pin.

Yes, that is a wine bottle in the background…I don’t have a rolling pin.

Brush with melted butter 1/4 to 1/2 cup and sprinkle with one half of following: 1 and 1/2 teaspoon cinnamon to 1/2 cup sugar, mixed well.

Grandma Howard always cut her cinnamon rolls with a string.  I use dental floss.

Put in a 13×9 pan [I oiled mine with cooking spray. – nrb].

Bake at 350, 15 or 20 min.

Serve with honey butter or icing [I gotta get her icing recipe!!! – nrb].  Makes a big batch, cut in half for a smaller batch.

Enjoy we love both of you.

Mom and Dad

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My siblings and I love ours a little under done…so these are for me. Trust me, the sides are a lovely golden brown color.

    2 comments already | Leave your own comment

  1. 12/26/2015 | 5:31 pm Permalink

    Momma stirs her yeast. Oil the pans. You can sit it in a bowl of warm water, and cover it with a damp cloth, if you want it to rise without using the top of the stove (which is dry and might over heat your yeast).

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  2. 1/13/2016 | 9:01 pm Permalink

    Okay, I made them again and this time they were AMAZING!
    PROTIP – After you roll them out, and put them in the pan — while the oven heats — put them on top of the oven and let them rise again (I waited about 40 minutes).

    It made the rolls super light and amazing!

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