N. Renee Brown

Part-time Author, Full-time Book Junkie

A little Taste: Fall Chili

 

As fall begins to creep up on us, my cooking turns to warmer things with which to nourish the soul. This week, in the midst of my recovery (and one day I promise to tell you the story of what happened while I was away), I was driven to do one thing…cook chili.
And now I am driven to share.

Yummy chili!!!

2lbs of very lean ground turkey (go for more rather than less)
2 large onions chopped
3 cans of diced tomatoes (I usually do one can of no salt added)
1 can of dark red kidney beans
1 can of pinto beans (or whatever chili bean you like)
2 packages of McCormick’s chili seasoning (I usually mix hot and original)
1 heaping teaspoon minced garlic

Brown the meat and onions together, draining off the fat when done.

In a stew pot dump all the ingredients together, stirring well.  Cook over medium heat until you can’t resist the smell any longer!  Top with your favorites, I’ve included a list below.

Toppings:

Shredded cheese

Sour Cream

Tortilla Chips or Crackers

Guacamole

Enjoy!

(Thanks to my woman for sending me the photo!!!)

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