As fall begins to creep up on us, my cooking turns to warmer things with which to nourish the soul. This week, in the midst of my recovery (and one day I promise to tell you the story of what happened while I was away), I was driven to do one thing…cook chili.
And now I am driven to share.
2lbs of very lean ground turkey (go for more rather than less)
2 large onions chopped
3 cans of diced tomatoes (I usually do one can of no salt added)
1 can of dark red kidney beans
1 can of pinto beans (or whatever chili bean you like)
2 packages of McCormick’s chili seasoning (I usually mix hot and original)
1 heaping teaspoon minced garlic
Brown the meat and onions together, draining off the fat when done.
In a stew pot dump all the ingredients together, stirring well. Cook over medium heat until you can’t resist the smell any longer! Top with your favorites, I’ve included a list below.
Tortilla Chips or Crackers
(Thanks to my woman for sending me the photo!!!)