N. Renee Brown

Part-time Author, Full-time Book Junkie

A Little Taste: Bento

So, here’s the picture for the week. It’s a cute little bento I made for Day with the Tomato Mozzarella Salad I blogged about earlier (I’ve added a couple of surprise marinated artichoke hearts for fun), along with some extra sharp Cheddar, olives, and strawberries for dessert.

A bento box with assorted delicious treats.

Obviously, I’m food obsessed right now…not sure why, but hey, at least I’m getting some pictures out of it and a place to put recipes that I really like. 🙂



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